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candy
c a n d y hex:#99;#97;#110;#100;#121;
The Salt of the World?
- Candy - v. t. - To conserve or boil in sugar; as, to candy fruits; to candy ginger.
- Candy - v. t. - To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
- Candy - v. t. - To incrust with sugar or with candy, or with that which resembles sugar or candy.
- Candy - v. i. - To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.
- Candy - v. i. - To be formed into candy; to solidify in a candylike form or mass.
- Candy - v. t. - A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
- Candy - n. - A weight, at Madras 500 pounds, at Bombay 560 pounds.
- Candying - p. pr & vb. n. - of Candy
- Candytuft - n. - An annual plant of the genus Iberis, cultivated in gardens. The name was originally given to the I. umbellata, first, discovered in the island of Candia.
- Taffy - n. - A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.
- Candy - v. i. - To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.
- Candy - v. t. - To conserve or boil in sugar; as, to candy fruits; to candy ginger.
- Sugarplum - n. - A kind of candy or sweetneat made up in small balls or disks.
- Candy - v. t. - To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.