Search:carbohydrate -> CARBOHYDRATE
carbohydrate
c a r b o h y d r a t e hex:#99;#97;#114;#98;#111;#104;#121;#100;#114;#97;#116;#101;
The Salt of the World?
- Carbohydrate - n. - One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
- Levulosan - n. - An unfermentable carbohydrate obtained by gently heating levulose.
- Galactin - n. - An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose.
- Seminose - n. - A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste.
- -ose - - A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc.
- Pectose - n. - An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
- Triticin - n. - A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance.