Search:fricassee -> FRICASSEE
fricassee
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- Fricassee - n. - A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
- Fricasseeing - p. pr. &. vb. n. - of Frlcassee
- Blancmanger - n. - A sort of fricassee with white sauce, variously made of capon, fish, etc.
- Fricando - n. - A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.