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pickle
p i c k l e hex:#112;#105;#99;#107;#108;#101;
The Salt of the World?
- Pickle - v. t. - A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color.
- Pickle - v. t. - A troublesome child; as, a little pickle.
- Pickle - v. t. - To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
- Pickle - v. t. - To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
- Pickle - n. - See Picle.
- Pickle - v. t. - A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.
- Pickle - v. t. - Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.
- Pickle - v. t. - Any article of food which has been preserved in brine or in vinegar.
- Pickle-herring - n. - A herring preserved in brine; a pickled herring.
- Pickle-herring - n. - A merry-andrew; a buffoon.
- Pickled - imp. & p. p. - of Pickle
- Pickled - a. - Preserved in a pickle.
- Pickler - n. - One who makes pickles.
- Chutnee - n. - A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
- Marinade - n. - A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
- Pickle - v. t. - To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
- Piccalilli - n. - A pickle of various vegetables with pungent species, -- originally made in the East Indies.