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ragout
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The Salt of the World?
- Ragout - n. - A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
- Salmis - n. - A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
- Vol-au-vent - n. - A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
- Fricando - n. - A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.
- Ragout - n. - A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
- Haricot - n. - A ragout or stew of meat with beans and other vegetables.
- Potpourri - n. - A ragout composed of different sorts of meats, vegetables, etc., cooked together.