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sorghum
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- Sorghum - n. - A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
- Sorghum - n. - A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.
- Molasses - n. - The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
- Durra - n. - A kind of millet, cultivated throughout Asia, and introduced into the south of Europe; a variety of Sorghum vulgare; -- called also Indian millet, and Guinea corn.
- Sorghum - n. - A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
- Broom corn - - A variety of Sorghum vulgare, having a joined stem, like maize, rising to the height of eight or ten feet, and bearing its seeds on a panicle with long branches, of which brooms are made.
- Sorghum - n. - A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.