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sauce
s a u c e hex:#115;#97;#117;#99;#101;
The Salt of the World?
- Sauce - n. - A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
- Sauce - n. - Any garden vegetables eaten with meat.
- Sauce - n. - Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
- Sauce - n. - Sauciness; impertinence.
- Sauce - v. t. - To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
- Sauce - v. t. - To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
- Sauce - v. t. - To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
- Sauce - v. t. - To treat with bitter, pert, or tart language; to be impudent or saucy to.
- Sauce - n. - A soft crayon for use in stump drawing or in shading with the stump.
- Sauce-alone - n. - Jack-by-the-hedge. See under Jack.
- Saucebox - n. - A saucy, impudent person; especially, a pert child.
- Sauced - imp. & p. p. - of Sauce
- Saucepan - n. - A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
- Saucer - n. - A small pan or vessel in which sauce was set on a table.
- Saucer - n. - A small dish, commonly deeper than a plate, in which a cup is set at table.
- Saucer - n. - Something resembling a saucer in shape.
- Saucer - n. - A flat, shallow caisson for raising sunken ships.
- Saucer - n. - A shallow socket for the pivot of a capstan.
- Dip - n. - A liquid, as a sauce or gravy, served at table with a ladle or spoon.
- Soja - n. - An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
- Garum - n. - A sauce made of small fish. It was prized by the ancients.
- Saucepan - n. - A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
- Laver - n. - The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan.
- Remoulad - n. - A kind of piquant sauce or salad dressing resembling mayonnaise.
- Saucer - n. - A small pan or vessel in which sauce was set on a table.
- Potargo - n. - A kind of sauce or pickle.
- Soy - n. - A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
- Mayonnaise - n. - A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
- Curry - n. - A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
- Catsup - n. - A table sauce made from mushrooms, tomatoes, walnuts, etc.
- Papboat - n. - A kind of sauce boat or dish.
strongscsv:description
- G3795 ὀψάριον - 3795 ὀψάριον - ὈΨΆΡΙΟΝ - - opsárion - op-sar'-ee-on - neuter of a presumed derivative of the base of ὀπτός; a relish to other food (as if cooked sauce), i.e. (specially), fish (presumably salted and dried as a condiment):--fish. - Noun Neuter - greek
- H6835 צַפַּחַת - 6835 צַפַּחַת - צַפַּחַת - - tsappachath - tsap-pakh'-ath - from an unused root meaning to expand; a saucer (as flat); cruse. - Noun Feminine - heb