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cream
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The Salt of the World?
- Cream - n. - The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
- Cream - n. - The part of any liquor that rises, and collects on the surface.
- Cream - n. - A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
- Cream - n. - A cosmetic; a creamlike medicinal preparation.
- Cream - n. - The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.
- Cream - v. t. - To skim, or take off by skimming, as cream.
- Cream - v. t. - To take off the best or choicest part of.
- Cream - v. t. - To furnish with, or as with, cream.
- Cream - v. i. - To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.
- Cream laid - - See under Laid.
- Cream-colored - a. - Of the color of cream; light yellow.
- Cream-faced - a. - White or pale, as the effect of fear, or as the natural complexion.
- Cream-fruit - n. - A plant of Sierra Leone which yields a wholesome, creamy juice.
- Cream-slice - n. - A wooden knife with a long thin blade, used in handling cream or ice cream.
- Cream-white - a. - As white as cream.
- Creamcake - n. - A kind of cake filled with custard made of cream, eggs, etc.
- Creamed - imp. & p. p. - of Cream
- Creameries - pl. - of Creamery
- Creamery - n. - A place where butter and cheese are made, or where milk and cream are put up in cans for market.
- Creamery - n. - A place or apparatus in which milk is set for raising cream.
- Creamery - n. - An establishment where cream is sold.
- Creaminess - n. - The quality of being creamy.
- Creaming - p. pr. & vb. n. - of Cream
- Creamy - a. - Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous.
- Fleet - v. i. - To take the cream from; to skim.
- Jackman - n. - A cream cheese.
- Frangipane - n. - A species of pastry, containing cream and almonds.
- Churn - v. t. - To stir, beat, or agitate, as milk or cream in a churn, in order to make butter.
- Feather - v. i. - To curdle when poured into another liquid, and float about in little flakes or "feathers;" as, the cream feathers
- Rich - superl. - Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.
- Butter - n. - An oily, unctuous substance obtained from cream or milk by churning.
- Meringue - n. - A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
- Lactodensimeter - n. - A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed.
- Churn - v. t. - A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.
- Argol - n. - Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
- Ream - n. - Cream; also, the cream or froth on ale.
- Creamery - n. - An establishment where cream is sold.
- Cream - n. - The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.
- Bitartrate - n. - A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar.
- Creamery - n. - A place where butter and cheese are made, or where milk and cream are put up in cans for market.
- Tartar - n. - A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
- Raised - a. - Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
- Cream-slice - n. - A wooden knife with a long thin blade, used in handling cream or ice cream.
- Brazil nut - - An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut.
- Saleratus - n. - Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
- Amandine - n. - A kind of cold cream prepared from almonds, for chapped hands, etc.
strongscsv:description
- H344 אַיָּה - 344 אַיָּה - אַיָּה - - ʼayâh - ah-yaw' - perhaps from אִי; the screamer, i.e. a hawk; kite, vulture. - Noun Feminine - heb
- G349 ἀνακράζω - 349 ἀνακράζω - ἈΝΑΚΡΆΖΩ - - anakrázō - an-ak-rad'-zo - from ἀνά and κράζω; to scream up (aloud):--cry out. - Verb - greek
- G2896 κράζω - 2896 κράζω - ΚΡΆΖΩ - - krázō - krad'-zo - a primary verb; properly, to "croak" (as a raven) or scream, i.e. (genitive case) to call aloud (shriek, exclaim, intreat):--cry (out). - Verb - greek
- H4797 מִרְזַח - 4797 מִרְזַח - מִרְזַח - - mirzach - meer-zakh' - from an unused root meaning to scream; a cry, i.e. (of job), a revel; banquet. - Noun Masculine - heb
- H5101 נָהַק - 5101 נָהַק - נָהַק - - nâhaq - naw-hak' - a primitive root; to bray (as an ass), scream (from hunger); bray. - Verb - heb
- H6463 פָּעָה - 6463 פָּעָה - פָּעָה - - pâʻâh - paw-aw' - a primitive root; to scream; cry. - Verb - heb
- H6464 פָּעוּ - 6464 פָּעוּ - פָּעוּ - - Pâʻûw - paw-oo' - or פָּעִי; from פָּעָה; screaming; Pau or Pai, a place in Edom; Pai, Pau. - Proper Name Location - x-pn