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butter
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- Butter - n. - An oily, unctuous substance obtained from cream or milk by churning.
- Butter - n. - Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
- Butter - v. t. - To cover or spread with butter.
- Butter - v. t. - To increase, as stakes, at every throw or every game.
- Butter - n. - One who, or that which, butts.
- Butter-fingered - a. - Apt to let things fall, or to let them slip away; slippery; careless.
- Butter-scotch - n. - A kind of candy, mainly composed of sugar and butter.
- Butterball - n. - The buffel duck.
- Butterbird - n. - The rice bunting or bobolink; -- so called in the island of Jamaica.
- Butterbump - n. - The European bittern.
- Butterbur - n. - A broad-leaved plant (Petasites vulgaris) of the Composite family, said to have been used in England for wrapping up pats of butter.
- Buttercup - n. - A plant of the genus Ranunculus, or crowfoot, particularly R. bulbosus, with bright yellow flowers; -- called also butterflower, golden cup, and kingcup. It is the cuckoobud of Shakespeare.
- Buttered - imp. & p. p. - of Butter
- Butterfish - n. - A name given to several different fishes, in allusion to their slippery coating of mucus, as the Stromateus triacanthus of the Atlantic coast, the Epinephelus punctatus of the southern coast, the rock eel, and the kelpfish of New Zealand.
- Butterflies - pl. - of Butterfly
- Butterfly - n. - A general name for the numerous species of diurnal Lepidoptera.
- Butteries - pl. - of Buttery
- Butterine - n. - A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter.
- Buttering - p. pr. & vb. n. - of Butter
- Butteris - n. - A steel cutting instrument, with a long bent shank set in a handle which rests against the shoulder of the operator. It is operated by a thrust movement, and used in paring the hoofs of horses.
- Butterman - n. - A man who makes or sells butter.
- Buttermen - pl. - of Butterman
- Buttermilk - n. - The milk that remains after the butter is separated from the cream.
- Butternut - n. - An American tree (Juglans cinerea) of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. Sometimes called oil nut and white walnut.
- Butternut - n. - The nut of the Caryocar butyrosum and C. nuciferum, of S. America; -- called also Souari nut.
- Dairy - n. - The place, room, or house where milk is kept, and converted into butter or cheese.
- Cream - n. - The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
- Poach - v. & n. - To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel.
- Tansy - n. - A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish.
- Astringent - a. - Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit.
- Dairy - n. - That department of farming which is concerned in the production of milk, and its conversion into butter and cheese.
- Buttermilk - n. - The milk that remains after the butter is separated from the cream.
- Butter - n. - Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
- Theobromic - a. - Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogaea), etc., as a white waxy crystalline substance.
- Shortcake - n. - An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked.
- Butyrometer - n. - An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
- Churning - n. - The quantity of butter made at one operation.
- Crouton - n. - Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
- Sandwich - n. - Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
- Butyrin - n. - A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
- Shea tree - - An African sapotaceous tree (Bassia, / Butyrospermum, Parkii), from the seeds of which a substance resembling butter is obtained; the African butter tree.
- Creamery - n. - A place where butter and cheese are made, or where milk and cream are put up in cans for market.
- Oleomargarine - n. - An artificial butter made by churning this oil with more or less milk.
- Civet - n. - A substance, of the consistence of butter or honey, taken from glands in the anal pouch of the civet (Viverra civetta). It is of clear yellowish or brownish color, of a strong, musky odor, offensive when undiluted, but agreeable when a small portion is mixed with another substance. It is used as a perfume.
- Burrel - n. - A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.
- Bechamel - n. - A rich, white sauce, prepared with butter and cream.
- Toadflax - n. - An herb (Linaria vulgaris) of the Figwort family, having narrow leaves and showy orange and yellow flowers; -- called also butter and eggs, flaxweed, and ramsted.
- Print - n. - A stamp or die for molding or impressing an ornamental design upon an object; as, a butter print.
- Searcher - n. - An implement for sampling butter; a butter trier.
- Stearin - n. - One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
strongscsv:description
- H2529 חֶמְאָה - 2529 חֶמְאָה - חֶמְאָה - - chemʼâh - khem-aw' - or (shortened) חֵמָה; from the same root as חוֹמָה; curdled milk or cheese; butter. - Noun Feminine - heb
- H4260 מַחֲמָאָה - 4260 מַחֲמָאָה - מַחֲמָאָה - - machămâʼâh - makh-am-aw-aw' - a denominative from חֶמְאָה; something buttery (i.e. unctuous and pleasant), as (figuratively) flattery; [idiom] than butter. - Noun Feminine - heb
KJVBibleSite-master text
- Judges 7 5:25 - He asked water, and she gave him milk ; she brought forth butter in a lordly dish.
מים שׁאל חלב נתנה בספל אדירים הקריבה חמאה - Isaiah 23 7:22 - And it shall come to pass, for the abundance of milk that they shall give he shall eat butter : for butter and honey shall every one eat that is left in the land.
והיה מרב עשׂות חלב יאכל חמאה כי־חמאה ודבשׁ יאכל כל־הנותר בקרב הארץ
phpBible_av:text
- Genesis 1 18:8 And he took butter, and milk, and the calf which he had dressed, and set it before them; and he stood by them under the tree, and they did eat.
לָקַח חֶמְאָה חָלָב בָּקָר בֵּן עָשָׂה נָתַן פָּנִים עָמַד עֵץ אָכַל - Deuteronomy 5 32:14 Butter of kine, and milk of sheep, with fat of lambs, and rams of the breed of Bashan, and goats, with the fat of kidneys of wheat; and thou didst drink the pure blood of the grape.
חֶמְאָה בָּקָר חָלָב צֹאן חֶלֶב כַּר אַיִל בֵּן בָּשָׁן עַתּוּד חֶלֶב כִּלְיָה חִטָּה שָׁתָה חֶמֶר דָּם עֵנָב - 2 Samuel 10 17:29 And honey, and butter, and sheep, and cheese of kine, for David, and for the people that were with him, to eat: for they said, The people is hungry, and weary, and thirsty, in the wilderness.
דְּבַשׁ חֶמְאָה צֹאן שָׁפָה בָּקָר דָּוִד עַם אָכַל אָמַר עַם רָעֵב עָיֵף צָמֵא מִדְבָּר - Proverbs 20 30:33 Surely the churning of milk bringeth forth butter, and the wringing of the nose bringeth forth blood: so the forcing of wrath bringeth forth strife.
מִיץ חָלָב יָצָא חֶמְאָה מִיץ אַף יָצָא דָּם מִיץ אַף יָצָא רִיב - Job 18 20:17 He shall not see the rivers, the floods, the brooks of honey and butter.
רָאָה פְּלַגָּה נָהָר נַחַל דְּבַשׁ חֶמְאָה