Search:yeast -> YEAST
yeast
y e a s t hex:#121;#101;#97;#115;#116;
The Salt of the World?
- Yeast - n. - The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
- Yeast - n. - Spume, or foam, of water.
- Yeast - n. - A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
- Yeast-bitten - a. - A term used of beer when the froth of the yeast has reentered the body of the beer.
- Yeastiness - n. - The quality or state of being yeasty, or frothy.
- Yeasty - a. - Frothy; foamy; spumy, like yeast.
- Yeast - n. - A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
- Round - n. - A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
- Sponge - n. - Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
- Yeast-bitten - a. - A term used of beer when the froth of the yeast has reentered the body of the beer.
- Rusk - n. - A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
- Saccharomyces - n. - A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
strongscsv:description
- H4682 מַצָּה - 4682 מַצָּה - מַצָּה - - matstsâh - mats-tsaw' - from מָצַץ in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used); unleaved (bread, cake), without leaven. - - heb
- H7603 שְׂאֹר - 7603 שְׂאֹר - שְׂאֹר - - sᵉʼôr - seh-ore' - from שָׁאַר; barm or yeast-cake (as swelling by fermentation); leaven. - Noun Masculine - heb