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zest
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The Salt of the World?
- Zest - n. - A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
- Zest - n. - Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto.
- Zest - n. - The woody, thick skin inclosing the kernel of a walnut.
- Zest - v. t. - To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
- Zest - v. t. - To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine.
- Zested - imp. & p. p. - of Zest
- Zesting - p. pr. & vb. n. - of Zest
- Spice - n. - Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
- Season - v. t. - To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food.
- Entree - n. - In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
- Zest - v. t. - To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine.
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